We invite you to savor a dining experience that is as refined as it is memorable. From vibrant house-made salads and shareable small plates to thoughtfully crafted entrées, every bite reflects a dedication to flavor and freshness. Complement your meal with a hand-crafted cocktail, a glass of wine, or a locally brewed beer, all served with the attentive hospitality for which the Granville Inn is renowned. Set within our historic inn, with both intimate indoor seating and charming outdoor dining, The Oak Room offers an atmosphere cherished by guests and locals alike.
Served Wednesday – Friday | 11:00 am – 2:00 pm
Local Fortis extraordinary meats charcuterie and black radish creamery cheeses, whole grain mustard, fig jam, fresh berries, artisanal crisps & grilled bread
$29
Black radish creamery cheeses, whole grain mustard, fig jam, fresh berries, artisanal crisps & grilled bread
$19
Lemon–caper piccata sauce, micro basil, fresh lemon
$20
3 jumbo shrimp, house cocktail sauce, fresh lemon
$24
Thinly-sliced cured beef, parmesan
$19
Balsamic-honey glaze, pickled red onion, parmesan
$15
Cornmeal crusted, cajun buttermilk sauce
$14
Gruyère cheese, house croutons
$10
Roasted greenhouse tomatoes, crème fraîche, house croutons, micro basil
$10
Heirloom tomatoes, micro basil, bocconcini mozzarella, fennel salt
$14
Greens, radicchio, frisée, bacon, dried cranberries, crispy onions, bleu cheese, sweet & sour dressing
$12 | $17
Baby gem, bleu cheese, candied bacon, pickled red onion, heirloom tomatoes, house bleu cheese dressing
$14
Additions: Chicken +8 | Salmon +10 | Shrimp +12 | Skewered Filet +15
Shaved prime rib, caramelized onions, white cheddar, horseradish aioli, arugula, toasted hoagie roll
$21
Beer-battered cod, American cheese, house tartar sauce, lettuce, tomato
$21
Pico de gallo, mixed greens, cilantro lime aioli
$16
Sakura wagyu Angus 8 oz. beef patty, caramelized onions, gruyère, greens–cru sauce, steak fries
$20 | Add a fried egg +3
Mozzarella, tomato, pesto, arugula
$16
Cinnamon raisin bread, fresh fruit
$18
Sesame-crusted Faroe Island salmon, toasted sesame brussels sprouts, kimchi fried rice, gochujang glaze
$34
Beer-battered cod, house tartar sauce, malt vinegar, steak fries
$26
Okinawan sweet potato, glazed heirloom carrots, lemon rosemary cream sauce
$35
Blistered cherry tomato, sunflower seed basil cream, parmesan, micro basil
$24 | Add chicken +8 | Add skewered wagyu filet +15
Marinated & grilled cauliflower steak, scalloped mushrooms, sweet pea purée, mushroom jus, micro salad
$28
Served Daily | 4:00 pm – 9:00 pm
Local Fortis extraordinary meats charcuterie and black radish creamery cheeses, whole grain mustard, fig jam, fresh berries, artisanal crisps & grilled bread
$29
Black radish creamery cheeses, whole grain mustard, fig jam, fresh berries, artisanal crisps & grilled bread
$19
Lemon–caper piccata sauce, micro basil, fresh lemon
$20
3 jumbo shrimp, house cocktail sauce, fresh lemon
$24
Thinly-sliced cured beef, parmesan
$19
Balsamic-honey glaze, pickled red onion, parmesan
$15
Cornmeal crusted, cajun buttermilk sauce
$14
Gruyère cheese, house croutons
$10
Roasted greenhouse tomatoes, crème fraîche, house croutons, micro basil
$10
Heirloom tomatoes, micro basil, bocconcini mozzarella, fennel salt
$14
Greens, radicchio, frisée, bacon, dried cranberries, crispy onions, bleu cheese, sweet & sour dressing
$12 | $17
Baby gem, bleu cheese, candied bacon, pickled red onion, heirloom tomatoes, house bleu cheese dressing
$14
Additions: Chicken +8 | Salmon +10 | Shrimp +12 | Skewered Filet +15
Shaved prime rib, caramelized onions, white cheddar, horseradish aioli, arugula, toasted hoagie roll
$21
Beer-battered cod, American cheese, house tartar sauce, lettuce, tomato
$21
Sakura wagyu Angus 8 oz. beef patty, caramelized onions, gruyère, greens–cru sauce, steak fries
$20 | Add a fried egg +3
Mozzarella, tomato, pesto, arugula
$16
Sakura wagyu farms 14 oz. NY strip, horseradish-whipped potatoes, glazed heirloom carrots, au poivre
$78
18 oz. bone-in ribeye, patatas bravas, grilled jumbo asparagus, chili lime butter
$84
8 oz. bacon-wrapped filet, shiitake mushrooms, market vert, crispy fingerling potatoes, crispy onions
$65
18 oz. bone-in ribeye
$72
sakura wagyu farms 14 oz.
$65
8 oz. center cut
$45
$26
$20
Chili lime butter | 4
Amore d’la casa |5
Truffle butter | 6
Crispy onions | 4
Onion jus | 4
Horseradish cream sauce | 5
Diane pan sauce | 5
Cognac au poivre | 6
Horseradish-whipped potatoes | 7
Glazed carrots | 6
Patatas bravas | 7
Grilled jumbo asparagus | 7
Shiitake mushrooms | 7
Roasted fingerlings | 7
Haricot vert | 6
Truffled fries | 9
Sesame-crusted Faroe Island salmon, toasted sesame brussels sprouts, kimchi fried rice, gochujang glaze
$34
Beer-battered cod, house tartar sauce, malt vinegar, steak fries
$26
Blistered & slow cherry tomato risotto, roasted heirloom cherry tomato, parmesan crisp, micro basil
$48
Sweet pea purée, mint, feta, Greek salad
$52
Okinawan sweet potato, glazed heirloom carrots, lemon rosemary cream sauce
$35
Blistered cherry tomato, sunflower seed basil cream, parmesan, micro basil
$24 | Add chicken +8 | Add skewered wagyu filet +15
Marinated & grilled cauliflower steak, scalloped mushrooms, sweet pea purée, mushroom jus, micro salad
$28
Served Saturday & Sunday | 10:00 am – 2:00 pm
Two eggs, bacon or sausage, home fries or fresh fruit, choice of toast
$17
Chorizo, avocado, two eggs over easy, salsa roja, crispy corn tortillas, home fries or fresh fruit
$18
Tomato, zucchini, mushroom, spinach, feta, chives, home fries or fresh fruit
$18
Three egg whites, fresh spinach, tomato, avocado, provolone, home fries or fresh fruit
$18
Avocado, grilled avocado, charred corn, watermelon radish, micro greens, home fries or fresh fruit
$15 | Add fried egg +3
English muffin, Canadian bacon, two poached eggs, hollandaise, pico de gallo, home fries or fresh fruit
$27
Raisin bread, maple syrup, cinnamon sugar, caramel
$18
Vanilla yogurt, house granola, seasonal berries
$15
Lemon Pomegranate Mimosa | 12
Torched Rosemary Peach Mimosa | 12
Candied Bacon Bloody Mary | 16
Habanero Bloody Maria | 13
Served Daily | 4:00 pm – 9:00 pm
Chocolate sauce, fresh berries
$17
Seasonal berries
$13
Powdered sugar, Whit’s vanilla custard
$13
Raspberry compote, ladyfinger crumble
$11
Whit’s mocha chip custard, espresso
$10
$6
Latte | 6
Cappuccino | 6
Flat White | 6
Americano | 5
Espresso | 4
Ristretto | 4
House-Made Syrups +1: Vanilla bean demerara, cinnamon, honey
High Bank vodka, coffee liqueur, Bootleg Co. cold brew, cinnamon, vanilla bean demerara
$16
Woodford Reserve Granville Inn Centennial, black walnut bitters, chocolate bitters, vanilla bean demerara, pecan wood smoked
$17
Penfolds ‘Club’ – 8
Tawny Port | NV | Barossa Valley, AU
Quinta do Noval – 10
Fine Ruby Porto | NV | Portugal
Quinta do Noval ‘Unfiltered’ – 14
Late Bottled Vintage Port | 2014 | Portugal
Frost Bitten – 12
Ice Riesling | 2022 | Yakima Valley, WA
Woodford Reserve, Granville Inn Centennial, black walnut bitters, chocolate bitters, vanilla bean demerara, pecan wood smoked
$17
Gin, limoncello, elderflower liqueur, lemon juice, club soda
$15
Gin, limoncello, elderflower liqueur, blood orange, lime, orange bitters, sparkling rosé
$16
Red wine, crème de cassis, lemon, orange, soda
Glass $13 | Carafe $45
High Bank vodka, coffee liqueur, Bootleg Co. cold brew, cinnamon, vanilla bean demerara
$16
Amaro Nonino, orange liqueur, elderflower liqueur, lime, soda
$14
Vodka, ginger liqueur, lime, yuzu, club soda
$14
White wine, orange liqueur, limoncello, lemon, blood orange, lime, soda
Glass $13 | Carafe $45
Blood orange, pomegranate, lemon, orange, soda
$9
Pineapple, orange bitters, mint, soda
$9
La Vite Prosecco NV (Veneto, IT) – 10 | 42
Codorniu “Clasico” Cava Brut NV (Catalonia, SP) – 12 | 42
Lucien Albrecht Crémant d’Alsace Brut NV (Alsace, FR) – 14 | 55
Codorniu “Millesimato” Prosecco Rosé 2024 (Veneto, IT) – 14 | 49
Cakebread Chardonnay 2021 (Napa Valley, CA) – 30 | 95
Merry Edwards Pinot Noir 2021 (Sonoma Coast, CA) – 35 | 105
Caymus Cabernet Sauvignon 2022 (Napa Valley, CA) 50th Anniversary Release – 45 | 155
Hourglass “HG III” Red Blend 2021 (Napa Valley, CA) – 30 | 95
Tilia Malbec 2023 (Mendoza, AR) – 12 | 42
Petrāio Nero d’Avola 2022 (Sicily, IT) – 11 | 38
Chehalem Mountains Pinot Noir 2021 (Willamette Valley, OR) – 14 | 49
Böen Pinot Noir 2023 (Russian River Valley, CA) – 14 | 49
Domaine Filliatreau Cabernet Franc 2021 (Loire Valley, FR) – 15 | 53
Château Fourcas Hosten Bordeaux Blend 2019 (Bordeaux, FR) – 17 | 60
Familia Torres Tempranillo 2019 (Rioja, SP) – 14 | 49
Granville Inn Cabernet Sauvignon NV (Rutherford, CA) – 19 | 32
Lava Cap Cabernet Sauvignon 2021 (El Dorado County, CA) – 19 | 32
Quilt Cabernet Sauvignon 2022 (Napa Valley, CA) – 22 | 72
Vietti Moscato d’Asti 2024 (Piedmont, IT) – 16 | 56
Commanderie de la Bargemone Rosé 2024 (Provence, FR) – 15 | 55
Angels & Cowboys Rosé 2023 (Central Coast, CA) – 12 | 42
St. Supéry Sauvignon Blanc 2023 (Napa Valley, CA) – 14 | 49
Mary Taylor White Blend 2023 (Côtes de Gascogne, FR) – 15 | 53
Granville Inn Pinot Grigio NV (Rutherford, CA) – 19 | 32
Elk Cove Pinot Gris 2021 (Willamette Valley, OR) – 14 | 49
Stoller Family Estate Chardonnay 2023 (Willamette Valley, OR) – 15 | 53
Granville Inn Chardonnay NV (Rutherford, CA) – 19 | 32
Joseph Drouhin Chardonnay 2022 (Burgundy, FR) – 19 | 66
314 E Broadway
Granville, OH 43023
7 a.m. - 10 a.m. Daily
10 a.m. - 2 p.m.
11a.m. - 2 p.m.
4 p.m. - 9 p.m.
Full Menu Available
1/2 Price Wine By the Bottle
with purchase of any entree
served all night while it lasts
rotating weekly smash burger,
steak fries, & pint of beer
$5 off rotating flights of
wines, beers, & bourbons
shrimp, andouille, red potatoes, corn
32 oz. tomahawk ribeye
& twin buttered lobster tails
served all night while it lasts