Dining at the Granville Inn Restaurant and Bar is nothing short of culinary bliss. We offer imaginative, chef-inspired dishes, locally sourced foods, and impeccable service. When you’re craving local and seasonal dishes, there’s no place like the Granville Inn. Our historic atmosphere offering both indoor and outdoor dining is a favorite among locals and travelers alike. Enjoy our house-made salads, small plates, and entrees, and pair them with a hand-crafted cocktail, craft beer, or glass of wine.
Signature Dishes
Chef Tripp Mauldin was inspired to cook by the fresh flavors of his family garden in Montgomery, Alabama. After culinary school in Colorado, he ventured westward to Michelin-starred restaurants in California, learning from James Beard-winning chefs. Most recently, from Goodale Station restaurant in Columbus, Chef Tripp’s signature dishes demonstrate his expansive culinary journey and experience in fine dining.
Fedora Salad
A Granville Inn classic, the Fedora salad is a sweet-tart miracle of crisp greens, bacon, blue cheese, cranberries & fried onions, topped with our special sweet & sour dressing
New York Strip
Your favorite cut of beef, grilled to perfection and served on a pillow of cheesy aligot potatoes. We intensify the bold umami experience by adding maitake mushrooms, onion marmalade, and blue cheese.
Fedora Salad
A Granville Inn classic, the Fedora salad is a sweet-tart miracle of crisp greens, bacon, blue cheese, cranberries & fried onions, topped with our special sweet & sour dressing
New York Strip
Your favorite cut of beef, grilled to perfection and served on a pillow of cheesy aligot potatoes. We intensify the bold umami experience by adding maitake mushrooms, onion marmalade, and blue cheese.
Halibut
Mild, slightly sweet, our plank of halibut is gently flavored by little neck clams, corn, bacon and chowder sauce, served on a bed of potato purée.
Granville Burger
Our Pat LaFrieda burger, sourced from America’s most celebrated butcher, is robust and juicy, topped by smoked gouda and bacon, served on a rich brioche bun, with a side of seasoned fries.
Halibut
Mild, slightly sweet, our plank of halibut is gently flavored by little neck clams, corn, bacon and chowder sauce, served on a bed of potato purée.
Granville Burger
Our Pat LaFrieda burger, sourced from America’s most celebrated butcher, is robust and juicy, topped by smoked gouda and bacon, served on a rich brioche bun, with a side of seasoned fries.
Dining Menus
* Available for dine-in or carry-out.
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.
Please inform your server if a person in your party has a food allergy or special dietary needs.
Dining Menu Downloads
Inspiration from the Bar
The Granville Inn offers an enticing range of wine, beers, and spirits. We invite you to sample our craft cocktails, created especially for our dining and bar guests.
Big Red Margarita
Freshly muddled strawberries | espolon tequila | orange liquor | salt rim
The brilliant color of our Big Red Margarita is a tribute to the Denison Big Red student-athletes, the winningest school in the NCAA.
Smoked Rosemary Manhattan
Woodford Reserve | sweet vermouth | bourbon cherries | rosemary smoke
The classic Manhatten, elevated by the aromatic essence of rosemary.
Sunset in Granville
Hendricks gin | fresh lime juice | muddled blood orange & agave | cayenne & salt rim
The perfect end-of-day cocktail to enjoy on our patio or by the fire.
Dining Spaces
The Granville Inn’s three dining spaces allow you to choose the ambience that sets the mood for your breakfast, lunch or evening meal. Whether you are with a group of friends or enjoying an intimate dinner with someone special, you’ll find the perfect atmosphere to enjoy your dining experience.
The Oak Room
Sophisticated with a rustic touch, the hand-dressed stone walls of The Oak Room are warmed by an elegant fireplace and flooded with light from a bank of windows. The Oak Room offers flexible seating arrangements, including a comfortable banquette – perfect for dining with friends.
The Tavern
The Tavern’s oak-paneled walls set a cozy mood for the gorgeous central bar and copper-fronted fireplace. An elevated rotunda is perfect for larger parties. Dining seating is varied; high-tops, bar seating, and intimate tables are scattered throughout.
The Patio
Flagstone floors, large shade trees, and beautiful landscaping make The Patio an ideal spot for your al fresco meal. Umbrellas and outdoors heaters extend the season of Granville’s favorite outdoor dining place.
Contact
Granville Inn
314 E Broadway
Granville, OH 43023
Monday – Tuesday
Breakfast for Inn Guest
7 – 10 a.m.
Lunch: CLOSED
Dinner: 4 – 9 p.m.
Bar Menu: 4 – 9 p.m.
Wednesday-Friday
Breakfast for Inn Guests:
7 - 10 a.m.
Lunch: 11 a.m. – 2 p.m.
Dinner: 4 – 9 p.m.
Bar Menu: 11 a.m. – 9 p.m.
Saturday
Brunch: 7 a.m. – 2 p.m.
Bar Menu: 11 a.m. – 11 p.m.
Dinner: 4 - 9 p.m.
Sunday
Brunch: 7 a.m. – 2 p.m.
Dinner: 4 – 9 p.m.
Bar Menu: 11 a.m. – 9 p.m.
*Limited seating available, reservations encouraged.
Bar Hours
Monday - Tuesday
4 – 10 p.m.
Sunday:
11 a.m. - 10 p.m.
Wednesday- Thursday
11 a.m. – 10 p.m.
Friday-Saturday
11 a.m. - 12 a.m.