Dining at the Inn

Dining at the Granville Inn Restaurant and Bar is nothing short of culinary bliss. We offer imaginative, chef-inspired dishes, locally sourced foods, and impeccable service. When you’re craving local and seasonal dishes, there’s no place like the Granville Inn. Our historic atmosphere offering both indoor and outdoor dining is a favorite among locals and travelers alike. Enjoy our house-made salads, small plates, and entrees, and pair them with a hand-crafted cocktail, craft beer, or glass of wine.

Signature Dishes

Chef Tripp Mauldin was inspired to cook by the fresh flavors of his family garden in Montgomery, Alabama. After culinary school in Colorado, he ventured westward to Michelin-starred restaurants in California, learning from James Beard-winning chefs. Most recently, from Goodale Station restaurant in Columbus, Chef Tripp’s signature dishes demonstrate his expansive culinary journey and experience in fine dining.

Fedora Salad

A Granville Inn classic, the Fedora salad is a sweet-tart miracle of crisp greens, bacon, blue cheese, cranberries & fried onions, topped with our special sweet & sour dressing

New York Strip

Your favorite cut of beef, grilled to perfection and served on a pillow of cheesy aligot potatoes. We intensify the bold umami experience by adding maitake mushrooms, onion marmalade, and blue cheese.

Fedora Salad - dining

Fedora Salad

A Granville Inn classic, the Fedora salad is a sweet-tart miracle of crisp greens, bacon, blue cheese, cranberries & fried onions, topped with our special sweet & sour dressing

New York Strip from our dining menu

New York Strip

Your favorite cut of beef, grilled to perfection and served on a pillow of cheesy aligot potatoes. We intensify the bold umami experience by adding maitake mushrooms, onion marmalade, and blue cheese.

Halibut

Mild, slightly sweet, our plank of halibut is gently flavored by little neck clams, corn, bacon and chowder sauce, served on a bed of potato purée.

Granville Burger

Our Pat LaFrieda burger, sourced from America’s most celebrated butcher, is robust and juicy, topped by smoked gouda and bacon, served on a rich brioche bun, with a side of seasoned fries.

Halibut from our dining menu

Halibut

Mild, slightly sweet, our plank of halibut is gently flavored by little neck clams, corn, bacon and chowder sauce, served on a bed of potato purée.

Cheeseburger and Fries - local dining

Granville Burger

Our Pat LaFrieda burger, sourced from America’s most celebrated butcher, is robust and juicy, topped by smoked gouda and bacon, served on a rich brioche bun, with a side of seasoned fries.

The 1831 Margarita

Big Red Margarita

Freshly muddled strawberries | espolon tequila | orange liquor | salt rim

The brilliant color of our Big Red Margarita is a tribute to the Denison Big Red student-athletes, the winningest school in the NCAA.

Smoked Rosemary Manhattan

Smoked Rosemary Manhattan

Woodford Reserve | sweet vermouth | bourbon cherries | rosemary smoke

The classic Manhatten, elevated by the aromatic essence of rosemary.

Sunset in Granville

Sunset in Granville

Hendricks gin | fresh lime juice | muddled blood orange & agave | cayenne & salt rim

The perfect end-of-day cocktail to enjoy on our patio or by the fire.

Dining Spaces

The Granville Inn’s three dining spaces allow you to choose the ambience that sets the mood for your breakfast, lunch or evening meal. Whether you are with a group of friends or enjoying an intimate dinner with someone special, you’ll find the perfect atmosphere to enjoy your dining experience.

The Oak Room dining space

The Oak Room

Sophisticated with a rustic touch, the hand-dressed stone walls of The Oak Room are warmed by an elegant fireplace and flooded with light from a bank of windows. The Oak Room offers flexible seating arrangements, including a comfortable banquette – perfect for dining with friends.

The Tavern dining space and bar

The Tavern

The Tavern’s oak-paneled walls set a cozy mood for the gorgeous central bar and copper-fronted fireplace. An elevated rotunda is perfect for larger parties. Dining seating is varied; high-tops, bar seating, and intimate tables are scattered throughout.

Granville Inn exterior and dining space

The Patio

Flagstone floors, large shade trees, and beautiful landscaping make The Patio an ideal spot for your al fresco meal. Umbrellas and outdoors heaters extend the season of Granville’s favorite outdoor dining place.

Contact

Granville Inn

314 E Broadway
Granville, OH 43023

Dining Hours

Monday – Wednesday

Breakfast: 7 a.m. – 10 a.m.
Lunch: 11 a.m. – 2 p.m.
Dinner: 4 pm. – 9 p.m.
Bar Menu: 11 a.m. – 9 p.m.

Thursday – Friday

Breakfast: 7 a.m. – 10 a.m.
Lunch: 11 a.m. – 2 p.m.
Dinner: 4 p.m. – 9 p.m.
Bar Menu: 11 a.m. – 11 p.m.

Saturday

Brunch: 7 a.m. – 2 p.m.
Bar Menu: 11 a.m. – 11 p.m.
Dinner; 4 p.m. - 9 p.m.

Sunday

Brunch: 7 a.m. – 2 p.m.
Dinner: 4 p.m. – 9 p.m.
Bar Menu: 11 a.m. – 9 p.m.

*Limited seating available, reservations encouraged.
Bar Hours

Sunday – Wednesday

11 a.m. – 10 p.m.

Thursday – Saturday

11 a.m. – 12 a.m.

*Free parking is available for all guests and visitors.