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Dining Hours

Tavern at the Inn
Sun Brunch: 10:30am–2:30pm
5pm-9pm
Mon-Thurs: 11am–2pm
5pm-9pm
Fri-Sat: 11am–2pm
5pm-10pm

*Reservations Highly Recommended for Lunch for our Tavern.
*Reservations Not Required for Dinner for our Tavern.

The Oak Room
Sun 5pm–9pm
Mon-Thu: 5pm–9pm
Fri-Sat: 5pm–10pm

*Reservations Highly Recommended in Advance for our Oak Room

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Dining at the Granville Inn is nothing short of culinary bliss. We offer two distinct dining options, both featuring imaginative, chef-inspired dishes, locally sourced foods, and impeccable service.

Tavern at the Inn
When you’re craving local, farm-to-table foods, there’s no place like Tavern at the Inn. Its relaxed, authentic atmosphere is a favorite among locals and travelers alike. Enjoy Tavern classics like house-made soups, along with daily and weekly chef specials. The Tavern is the perfect place to enjoy a Continental Breakfast, lunch, dinner, or drinks any day of the week.
Browse Tavern Menu (PDF)
Browse Lunch Menu (PDF)
The Oak Room
For special occasions, our award-winning Oak Room offers a quintessential fine dining experience made even more memorable in our historic surroundings. Our Oak Room is warm and elegant... an ideal setting for romantic dinners and business luncheons. Savor the local flavors of our seasonally changing entrées and enjoy world-class service you won’t soon forget.
Browse Oak Room Menu (PDF)
Sunday Brunch Menu
Our Sunday Brunch Menu offers the House Omelette, Classic Quiche Lorraine, and even everyday lunch favorites such as the Crispy Deviled Crab Cake .
Browse Sunday Brunch Menu (PDF)

Wine & Dine MondaysJoin us for Wine and Dine Mondays at The Granville Inn!
Enjoy your choice of one bottle of wine, an appetizer to share,
the choice of 2 entrées, and a choice of dessert for $65.00.


Our Chef

Chef Chad Portrait

Chef Chad was raised in Columbus’ best kitchens including The Refectory, Carolyn’s, and Spagio’s Aubergine prior to running kitchens for Certified Master Chefs Hartmut Handke and Roland Henin. He received his culinary training at Columbus State Community College in the Chef’s Apprenticeship program, and was a national level award winning competitor during that time.

The opening of The Short Story Brasserie brought Chad to the Granville area where he quickly established relationships with local diners and soon took the role as Executive Chef of the historic Granville Inn. He became a multi-faceted team member charged with reinventing the culinary program of this historic national landmark hotel.

His experience includes over twenty years of experience in independent restaurants, private dining, hotel & conference center, banquets, and catering.

"...thank you for such a wonderful evening when I brought my people from Abercrombie & Fitch to the Inn. The food was fabulous and we all had a great time."